Monash Cook-Off #3: Sambal Matah Fried Chicken

Written by: Patricia In Wan Ting Featuring: Tantya Putri Milenia This mouth-watering dish has a name: ‘Sambal Matah Fried Chicken’.   It goes without saying that self-isolation has had some surprising spillover effects, notably people exploring their culinary sides. Tantya, who has been pushed to the kitchen during the lockdown, is no exception.  Originally from Bali,…

Monash Cook-Off #2: Good Ol’ Doughnuts

Written and edited by: Chua Jia Ying & Cheah Wei Shang Featuring: Pui Yee Source Ah, doughnuts. Most of us are familiar with these round confectionaries, always glazed to perfection and will never seem to fail to satisfy our sweet tooth. Pui Yee’s usual remedy for her particular malady is Krispy Kreme. Yet our current…

Monash Cook-Off #1: Salmon Rice Bowl

Written and edited by: Chua Jia Ying & Cheah Wei Shang Featuring: Kai Loon With one extension after another, it’s no doubt that the Movement Control Order that has been in place since the 18th of March has got us feeling out of touch with reality. “Boring, very boring,” as Kai Loon would describe it….