Written by: Christie Wong Featuring: Teng Sin Hui This one will be a real familiar face in the crowd if you still remember the days of TikTok food trends and our initial transition to Zoom classes, when the new normal was actually still new. Tada! It’s Dalgona Coffee! This will be Sin Hui’s third time…
Tag: Teng Sin Hui
Monash Cook-Off #11: Butterbeer
Written by: Xenia Cordelia Lee Featuring: Teng Sin Hui As we are half-way through another semester, fellow students and harry potter fans alike, remember to take care of yourselves, mentally and physically. “Working hard is important. But there is something that matters even more: Believing in Yourself” – Harry Potter. This time, we bring back…
Monash Cook-Off #10: Strawberry Macarons
Written by: Zoe Yap Featuring: Teng Sin Hui You may know the macaron as one of France’s many treasured desserts- elegant, button-shaped treats that vary in color and taste. The word rolls delicately off your tongue, a prelude for what’s to come next. With a pillowy shell, it dissolves away into a rush of sweetness…
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