I sent out a survey to all the men who’ve ghosted me
As a 21-year-old in my physical prime and mental rock bottom, my ego could not handle being unwanted. So, I got a little passive-aggressive, neglected my social reputation and structured out a self-deprecating survey to send out to a handful of men who’ve ghosted me…
Kafe Kleptokrat & Feeka Coffee Roasters: Ending MONCH 2021 with a BANG!
*Disclaimer: This article features a halal restaurant and cafe Initially, before months of lockdown, we wanted to go to two different places. But we found out (at the last minute) that one of them was currently under renovation and the other was closed…
Top Chef: You can never have TOO MUCH dessert! Presenting to you cupcake basket
I love to eat desserts. I’ve been baking since I was a kid, not much of a story there. My main inspiration has to be MasterChef Australia (I took the “dream big or go home” thing to heart). I am a super fan without a doubt, but the twist is, I don’t want to be there as a contestant. I want to be the judge. Maybe somewhere in my subconscious I feel like baking will help me replace a judge some day? :P
Top Chef: Rabbit Food? Daniel is here to prove y’all wrong with his appetizing vegetarian Mozzarella pizza!
“Vegetarian food is all rabbit food!” Sound familiar to you? Vegetarian food has always been given a bit of a bad rep, mainly thought of as flavourless diet food. Daniel Tee, the winner of Top Chef’s vegetarian main course round, is here to change the narrative with his mozzarella pizza.
Top Chef: Cooking a scrumptious scalloped potato roll with Fatima
Ah, potatoes. Who doesn’t love a good, hearty dish with this starchy root vege? Pursuing a food science degree now, Fatima, the winner of the non-vegetarian round shares with us her experience and inspiration behind preparing this heavenly scalloped potato roll.
Top Chef: Q&A with Aurelie for making a Michelin quality appetizer [recipe!]
The winners for Top Chef are out! Aurelie won the appetizer round with a fresh salad shrimp stuffed devilled eggs, join us on our little chat with Aurelie on the BTS of creating this appetizer and what inspires her to embark on her cooking journey.
Passion: Open to Submissions!
Tell us about yourselves, what do you like to do in your free time? What are the things that make you smile the widest, what makes you feel the most fulfilled? What makes you happy? Or maybe, who?
MUSA Did What: Towards A More Progressive MUSA (MSC#10)
Well well it’s Week 11 and I see some of you are drowning by massive piles of deadlines (jk, stay strong, we trust you’ll do just fine!) Today’s MSC News includes a note for Monashians who plan to join MUSA 2022, MUSA Bots, and the pre-order of Monash Malaysia’s official student publication MONGA!
What’s Wrong with Vincenzo: the trivialization of female characters
Vincenzo was a big hit, yes. It’s reasonable being a show with no loopholes, no boring moments, and perfectly-placed dark humour. But even shows like this have their flaws. In this case, it’s a pretty big one – that the writer of “Vincenzo” can’t write female characters.
Xander’s and Colette, the special place in the heart of every Karachites
Nested in an urban garden, Xander’s and Colette have a special place in the heart of every Karachite.
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