Tag: Patricia In Wan Ting
Monash Cook-Off #8: Shakshuka
Written by: Patricia In Wan Ting Featuring: Wan Poh Yee Is it tomato soup? Some egg dish? What is it? I must have it in my mouth. Shakshuka – pronounced like it’s spelt This dish is called Shakshuka. Shakshuka literally means ‘a mixture’, and traditional versions of this dish use tomatoes, onions and spices as…
Monash Cook-Off #4: Prawn Mee
Written by: Cheah Wei Shang and Patricia In Wan Ting Featuring: Lim Tian Fu It’s easy to eat food in Malaysia, given the amount and variety of dishes in every corner of the country. But to remake the dishes… apparently it’s easy as well, according to Lim Tian Fu. He calls his dish, even…
Monash Cook-Off #3: Sambal Matah Fried Chicken
Written by: Patricia In Wan Ting Featuring: Tantya Putri Milenia This mouth-watering dish has a name: ‘Sambal Matah Fried Chicken’. It goes without saying that self-isolation has had some surprising spillover effects, notably people exploring their culinary sides. Tantya, who has been pushed to the kitchen during the lockdown, is no exception. Originally from Bali,…
Project Lockdown #3: Melaka & Johor
Edited by: Chua Jia Ying Melaka is the historical state of Malaysia, home to an abundance of historical sites and tourist attractions. Travelling south from Melaka is Johor, the state which sits at the southernmost tip of peninsula Malaysia and is connected to Singapore. Johor is famous for its breathtaking rainforests and beaches. Hence, it…
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