Tag: Xenia Cordelia Lee
Monash Cook-Off Special: Southern Fried Chicken & Salad
Written by: Xenia Cordelia Lee Featuring: Quah Chen Ying Ah yes, Southern fried chicken, also known simply as fried chicken. With its crispy breading exterior keeping the meat tender. It’s a classic go to comfort food, especially when eaten with hands. The food tastes better that way; change my mind. Congrats on winning this weeks’…
Monash Cook-Off #11: Butterbeer
Written by: Xenia Cordelia Lee Featuring: Teng Sin Hui As we are half-way through another semester, fellow students and harry potter fans alike, remember to take care of yourselves, mentally and physically. “Working hard is important. But there is something that matters even more: Believing in Yourself” – Harry Potter. This time, we bring back…
Monch! Coconut Bay (Port Dickson)
Written by: Xenia Cordelia Lee Disclaimer: Before reading, please note that this location serves non-halal dishes. If there is one thing Malaysians can agree on, it would be food. Here is another hidden gem for all of you, it is famous among locals of Port Dickson -the infamous Coconut Bay 玉记面档! It looks like your…
Project Lockdown #2: Brunei
Edited by: Chua Jia Ying March 16th 2020, Brunei closes its borders, banning overseas travels and preventing its citizens from leaving the country. The announcement was made in an effort to curb the COVID-19 spread within the country. In this article, take a look at what life is like in Brunei since the closure. Photo…
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