Tag: Cheah Wei Shang
Monch! The Café Hopper’s Version of Great Places (Brunei)
Written by: Cheah Wei Shang Pictures and private jet owner: Ivan Liew Ah, Brunei. One of the smallest countries in the world, population just barely below the 500 thousands, while also one of the richest in the world. Right now, it’s one of the safe havens of the world, having had barely any local COVID…
Monash Cook-Off #12: Caramel Coffee
Written by: Cheah Wei Shang Featuring: Wan Poh Yee Honestly, at first glance, I have no clue what this is. The green coloured sunset seas of the Mediterranean anyone? But, and I must say, “damn”, does it not look pretty? Wan Poh Yee has done it again, winning her second of this semester’s Cook-Offs. This…
Monash Cook-Off #9: Tom Yum Goong
Written by: Cheah Wei Shang Edited by: Chua Jia Ying Starring: Wesley Chung Sheng Zhi And that’s one recipe, see you next week! (Found a loophole) Ready to salivate? Tom yam has its roots in Thailand, and there’s no exaggeration when saying that it’s one of the most iconic and even legendary flavours of Southeast…
MUSA Annual General Meeting 2020
Written by: Zoe Yap Xiu Hai and Cheah Wei Shang On the 8th of May 2020, the Annual General Meeting was held by the Monash University Student Association (MUSA). The meeting included not just student council members, but student representatives from various departments. However, something was different this year – the meeting was held on…
Monash Cook-Off #4: Prawn Mee
Written by: Cheah Wei Shang and Patricia In Wan Ting Featuring: Lim Tian Fu It’s easy to eat food in Malaysia, given the amount and variety of dishes in every corner of the country. But to remake the dishes… apparently it’s easy as well, according to Lim Tian Fu. He calls his dish, even…
Monash Cook-Off #2: Good Ol’ Doughnuts
Written and edited by: Chua Jia Ying & Cheah Wei Shang Featuring: Pui Yee Source Ah, doughnuts. Most of us are familiar with these round confectionaries, always glazed to perfection and will never seem to fail to satisfy our sweet tooth. Pui Yee’s usual remedy for her particular malady is Krispy Kreme. Yet our current…
Monash Cook-Off #1: Salmon Rice Bowl
Written and edited by: Chua Jia Ying & Cheah Wei Shang Featuring: Kai Loon With one extension after another, it’s no doubt that the Movement Control Order that has been in place since the 18th of March has got us feeling out of touch with reality. “Boring, very boring,” as Kai Loon would describe it….
Project Lockdown #2: Brunei
Edited by: Chua Jia Ying March 16th 2020, Brunei closes its borders, banning overseas travels and preventing its citizens from leaving the country. The announcement was made in an effort to curb the COVID-19 spread within the country. In this article, take a look at what life is like in Brunei since the closure. Photo…
5 MORE Things To Do During RMO
Written by: Cheah Wei Shang Edited by: Chua Jia Ying It’s been WEEKS I tell you. Well, no, it’s been the bare minimum of days to be able to use the plural of week, and I’m sure most of you have nearly exhausted Netflix’s entire library. Most of you have probably seen MUSA’s RMO Survival…
Monch! Monga Fried Chicken (SS15)
Written by: Cheah Wei Shang Edited by: Chua Jia Ying The conversation went something like this: “Did you know there’s a restaurant called Monga that serves fried chicken?” The Editors’ Team collectively: Holy shit. On that note, we drove to MONGA Fried Chicken in SS15. It wasn’t far from Monash, only needing a 15-minute drive….
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