Reminiscence: Open for Submissions

Bitter It’s hard looking back at the things used to be, that could’ve been, could’ve had. Sometimes you wish you could personally climb up the Great Clocktower of Time, grip the hands of the clock and yank it backwards. Go back to when things started to go sour so you could change the outcome. Sometimes…

Humans of Monash: We want to hear from you

Aren’t we all just tiny humans, ordinary and full of flaws at the end of the day? We want to know you, for you and we want to listen to you, for you. For who you are, for all the times you cried in the shower and nobody heard you, for all the times you…

We’re recruiting!

Hi fellow Monashians! We are very pleased to inform you all that we are now recruiting subcomms 👏👏 JOIN US TO MAKE 2021 GREAT!! (maybe, i hope, we can do this de) We welcome anyone who’s interested to apply! We are all very friendly beings Application Period Available Positions slide to view PS: We’re a…

New year, new MONGA

Hi everyone! Welcome to our newly revamped website!!! In the midst of this pandemic, we decided to switch things up a little bit. Something different from the past yet familiar to every student here reading this. Here is a tribute to the Zoom we’re all tired of, to every Monashian who managed to survive through…

Monch! The Café Hopper’s Version of Great Places (Brunei)

Written by: Cheah Wei Shang  Pictures and private jet owner: Ivan Liew Ah, Brunei. One of the smallest countries in the world, population just barely below the 500 thousands, while also one of the richest in the world. Right now, it’s one of the safe havens of the world, having had barely any local COVID…

Monash Cook-off #13: Dalgona Coffee

Written by: Christie Wong Featuring: Teng Sin Hui This one will be a real familiar face in the crowd if you still remember the days of TikTok food trends and our initial transition to Zoom classes, when the new normal was actually still new.  Tada! It’s Dalgona Coffee!  This will be Sin Hui’s third time…